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Everyone loves the taco. Versatile and simple, it can be breakfast,
snack, dinner, and even dessert. The Dos Caminos Taco Bible offers
amazing recipes from one of the most creative and talented chefs
cooking Mexican cuisine today. Here are traditional recipes for the
centuries-old dish, as well as modern interpretations, including:
Casabel Chile-Marinated Beef Tacos Hot and Smoky Shrimp Tacos
Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful
information on chili peppers, tips and tricks for working with
Mexican ingredients, and mouthwatering photography come together to
make this an indispensable cookbook.
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